Chicago, Ill. – Beam Suntory announces the addition of Roku Japanese Gin and Haku Japanese Vodka to the United States. Created from Japanese capacity by the adept artisans at the Abode of Suntory, the Founding Abode of Japanese Whisky, Roku Gin and Haku Vodka represent the attributes and spirit of Japan. These exceptional alcohol actualize Suntory architect Shinjiro Torii’s aesthetics of monozukuri craftsmanship: a adamant following of perfection, accurate absorption to detail and charge to quality.
“We are captivated to absolution Roku Gin and Haku Vodka in the U.S. as allotment of the Abode of Suntory,” says Claire Richards, Senior Director of the Abode of Suntory at Beam Suntory. “The barrage of these two brands creates abundant befalling for ability alcohol enthusiasts to ascertain new tastes and adventures that added actualize Shinjiro Torii’s eyes of a claiming and adventure for excellence.”
Roku Japanese Gin
Roku Gin, which launches in the U.S. this ages at a appropriate retail amount of $27.99, will be accessible in a 750ml canteen at 43% ABV. It is currently accessible in Japan and added Asian countries, as able-bodied as above Gin markets such as UK, Germany, and Australia. Roku, which translates as “six” in Japanese, is fabricated with six acceptable Japanese botanicals that are infused, distilled and attenuated by the Japanese artisans of Suntory Alcohol in Osaka, Japan.
The exceptional ability gin’s acidity contour is accomplished by acclimation six altered Japanese botanicals with eight acceptable gin botanicals. The Japanese botanicals – Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sansho pepper – are harvested in accordance with ‘shun’, the attitude of adequate anniversary additive at its best by alone agriculture at its aiguille of acidity and perfection. It is again distilled application a alternative of altered pot stills, anniversary called to ensure the best acidity is extracted from anniversary botanical. The aftereffect is a circuitous yet adapted gin with a bland and cottony texture.
Its canteen and characterization accept been anxiously advised to address to the Japanese faculty of aesthetics and beauty. Roku’s canteen is casting in a hexagonal shape, apery anniversary of the six abnormally Japanese botanicals inside, and is accomplished with aerial embossing. The Japanese kanji attribute for six is printed on the label, which is fabricated of acceptable washi paper.
Roku can be enjoyed neat, on the rocks or in the Roku Rickey, a Japanese aberration on a archetypal cocktail. The bond of algid soda baptize with Roku enhances the gin’s ambrosial and floral addendum from the botanicals.
Haku Japanese Vodka
Haku Vodka, ablution alone in the U.S. this ages at a appropriate retail amount of $27.99 in a 750ml canteen at 40% ABV. Although Haku actually agency “white,” the subtlety of the Japanese accent generally gives kanji (Japanese characters) several meanings. While “Haku” is abiding in the chat “Hakumai,” translated as Japanese white rice, its nuanced acceptation can additionally be animated to arm-twist “Junpaku,” which connotes an admirable brilliance. This is a accolade to the ability of arrive a clear, apple-pie and beaming vodka.
This exceptional ability vodka is fabricated from 100 percent Japanese white rice. The accurate action appropriate to comminute and brightness the rice attributes to its balmy and cautiously candied flavor. As an iconic symbol, authentic white Japanese rice conveys the Abode of Suntory’s charge to alive with the best and best aboriginal capacity from Japan.
In Kagoshima, Kyushu, a arena historically acclaimed for its rice spirit making, the action begins with white rice brewed with koji rice to actualize a mash. The brew is again distilled through pot stills to actualize a rice spirit. It is again distilled for a additional time through two altered processes in a pot still and cavalcade still to actualize a abnormally flavored liquid. This aqueous is again attenuated and filtered through bamboo charcoal in Osaka, Japan. This process, altered to Suntory, preserves and enhances the rice’s cautiously candied and attenuate flavors.
The aerial adroitness that goes into this aqueous is complemented by its admirable bottle. The arced curve on the Haku canteen represent the streams bright through attributes in Japan as they run through the four seasons. The characterization architecture consists of Junpaku (pure-white) washi cardboard – apery the adorableness of Japanese white rice, the body of this vodka – and Kanji calligraphy with sumi ink.
Haku can be served neat, on the rocks or in the Haku-Hi. The liquid’s bland and annular aftertaste apparel it for abounding types of cocktails, but the artlessness of the Haku-Hi with algid soda baptize and auto bark decidedly enhances the bendable and cautiously candied flavors of the vodka.
Suntory was accustomed in 1899 and is headquartered in Tokyo, Japan. Since 1923, as the avant-garde of Japanese whisky, Suntory Whisky has been acclaimed for its Abode of Adept Blenders and for their Art of Blending. The founding ancestor of Japanese whisky, Shinjiro Torii, congenital Japan’s aboriginal malt whisky distillery in Yamazaki. Nestled in the outskirts of Kyoto, this arena was the birthplace of the acceptable Japanese tea commemoration and is accepted for the abstention of its waters. Torii dreamt of creating an absolutely Japanese whisky by allotment a area and distance absolutely altered to that of Scotland, thereby cultivating altered distance for maturation.
In 1972, Torii’s son Keizo Saji, Suntory’s additional adept blender, congenital the Chita atom distillery abreast Nagoya to aftermath added of their own high-quality atom whiskies. In 1973, Saji founded the Hakushu distillery amidst the abysmal forests of Mt. Kaikomagatake in the Japanese Southern Alps with the ambition of bearing malt whiskies audible from those fabricated at Yamazaki. Its aerial distance and abundant ambiance are what differentiates Hakushu from added distilleries.
At anniversary of these distilleries, a assorted arrangement of whiskies are produced through assorted beverage techniques, shapes and sizes of behemothic chestnut pot stills, and the advanced array of barillet types used. Today, almost 1,200,000 casks of whisky are agilely maturation in Suntory’s crumbling cellars. This tsukuriwake—variety in the making—allows for the aggregate opportunities that are capital to accomplishing the subtle, aesthetic yet circuitous aftertaste signature to Suntory Whiskies.
With account to ancestry and a charge to innovation, third bearing adept Blender Shingo Torii, and grandson of Shinjiro, now leads this best awful awarded abode of Japanese Whisky. The Abode of Suntory Whisky has been called four-time Distiller of the Year at the International Alcohol Claiming in London, UK (2010, 2012, 2013, 2014).
The Abode of Suntory portfolio includes two distinct malt whiskies: Yamazaki – the avant-garde of Japanese Distinct Malts, multi-layered and profound, and Hakushu – verdant, fresh, and cautiously smoky; a distinct atom whisky: Chita—sublimely smooth, able and complex; and two blends: the blue-blooded blend, Hibiki – Japan’s best awful awarded attenuated whisky, and Suntory Whisky Toki – ideal for Japanese highballs.
The addition of Roku Japanese Gin and Haku Japanese Vodka adds two exceptional white alcohol created from Japanese capacity by the adept artisans at the Abode of Suntory to the collection. Roku Gin and Haku Vodka actualize Suntory architect Shinjiro Torii’s aesthetics of monozukuri craftsmanship: a adamant following of perfection, accurate absorption to detail and charge to quality.
Visitwww.house.suntory.com for added information.
About Beam Suntory Inc.
As the world’s third better exceptional alcohol company, Beam Suntory is Crafting the Alcohol Brands that Stir the World. Consumers from all corners of the apple alarm for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as able-bodied as apple acclaimed exceptional brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.
Beam Suntory was created in 2014 by accumulation the apple baton in bourbon and the avant-garde in Japanese whisky to anatomy a new aggregation with a abysmal heritage, affection for quality, avant-garde spirit and charge to Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a accessory of Suntory Holdings Limited of Japan. For added advice on Beam Suntory, its brands, and its charge to amusing responsibility, amuse appointment www.beamsuntory.com andwww.drinksmart.com.
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